Diversity Dinner transforms into week-long event for 2021
The annual Diversity Dinner event is undergoing changes this year due to COVID-19 considerations. In lieu of occurring on one day, the event will be spread across the entire week of March 15-19. Students are supplying the Dining Services staff with recipes and then the staff will prepare the food, highlighting one culture every evening.
Monday – Daniella’s Mexican – Authentic Flank Steak Taco Tuesday – Tam’s Vietnamese Spring Roll Wednesday – [...]