All are welcome February 6-10 at Finlandia Hall Café for Diversity Dinner Week 2023!
All week, Finlandia’s student body has been submitting dishes to be considered for one of FinnU’s most loved events, Diversity Dinner. After tallying the results, Dining Services is thrilled to announce this year’s menu.
2023 Diversity Dinner cuisine options will include:
Monday, Feb 6 – Puerto Rico – Pollo Guisado (Chicken Stew), Pernil (Roasted Pork), Red Beans & Rice, Chef’s Choice. The dessert will be Tres Leches Cake.
Tuesday, Feb. [...]
All are welcome to Diversity Dinner Week 2023! From 4:30 to 7:00 p.m., February 6-10, Finlandia’s Dining Services will be serving up traditional foods from around the world. Dinners are free for Finlandia University students with a meal plan and $10 for everyone else. Proceeds will be used by Finlandia’s Justice, Equity, Diversity and Inclusion [...]
A Finlandia tradition that is sponsored by the Equity, Diversity, and Inclusion Committee, Diversity Dinner features dishes that are made from recipes submitted by FinnU students, faculty and staff. This event celebrates the unique backgrounds of the diverse Finlandia student body and highlights a different culture for each dish.
A fundraiser will also be held to support Ukrainians in their time of need. All donations will go to the Lutheran Immigration and Refugee Service (LIRS). If you would like a way [...]
Finlandia’s annual Diversity Dinner will be celebrated on April 20, from 4:30 to 7:00 p.m. in the Finlandia Hall Cafeteria! over the course of a full week! Dinner options will feature dishes made from recipes submitted by FinnU students. Students will need to submit their recipes by March 28 for the chance to have their dish featured during Diversity Dinner. All students will receive free entry.
If you have a unique dish from your culture, please share the recipe below!
Diversity Dinner is a long-standing tradition at Finlandia that students, employees and community members alike enjoy annually. It’s a logistical feat that puts students in the kitchen, cooking up dishes from their heritage and culture that they can share with others. For the creator of the event, Leann Fogle, the challenge this year was how to continue the tradition while also mitigating the potential risk of COVID-19.
“This year, instead of preparing the meal themselves, we will ask Dining [...]
Students enjoying a meal during the 2018 Diversity Dinner
The annual Diversity Dinner event is undergoing changes this year due to COVID-19 considerations. In lieu of occurring on one day, the event will be spread across the entire week of March 15-19. Students are supplying the Dining Services staff with recipes and then the staff will prepare the food, highlighting one culture every evening.
Monday – Daniella’s Mexican – Authentic Flank Steak Taco
Tuesday – Tam’s Vietnamese Spring Roll
Wednesday – [...]
Black Student Union President Dewan Keeling dropped by Finlandia Fridays this week to talk about his experiences at FinnU and the upcoming Diversity Dinner. Keeling is a junior from Detroit, who is majoring in healthcare management.
“The Diversity Dinner is where our students can come and get together to make dishes that replicate where they are from,” stated Keeling. “It’s a way to make them feel more at home.”
Boasting a broad variety of dishes, the event is not only [...]
Finlandia students created a delicious array of food for their fellow students, staff, and faculty, and community members at the annual Diversity Dinner last night. Dishes included bolitas de mofongo, arroz con leche, jambalaya, carne frita, sushi, and karjalan piirakka with egg butter. Thanks to all the students and staff for making this event possible!