Students in field

PHOTOS: 2018 Diversity Dinner

April 19, 2018

Finlandia students created a delicious array of food for their fellow students, staff, and faculty, and community members at the annual Diversity Dinner last night. Dishes included bolitas de mofongo, arroz con leche, jambalaya, carne frita, sushi, and karjalan piirakka with egg butter. Thanks to all the students and staff for making this event possible!



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