Diversity Dinner is a long-standing tradition at Finlandia that students, employees and community members alike enjoy annually. It’s a logistical feat that puts students in the kitchen, cooking up dishes from their heritage and culture that they can share with others. For the creator of the event, Leann Fogle, the challenge this year was how to continue the tradition while also mitigating the potential risk of COVID-19.
“This year, instead of preparing the meal themselves, we will ask Dining [...]
Students enjoying a meal during the 2018 Diversity Dinner
The annual Diversity Dinner event is undergoing changes this year due to COVID-19 considerations. In lieu of occurring on one day, the event will be spread across the entire week of March 15-19. Students are supplying the Dining Services staff with recipes and then the staff will prepare the food, highlighting one culture every evening.
Monday – Daniella’s Mexican – Authentic Flank Steak Taco
Tuesday – Tam’s Vietnamese Spring Roll
Wednesday – [...]
Beginning spring semester 2021, the Finlandia Hall Café will offer more meal options for students. Custom-made speciality salad and wrap options will be available, bringing back some semblance of normalcy during the COVID-19 pandemic. The build-your-own salad and deli bar was removed during the early days of the pandemic in the spring 2020 semester as a way to potentially reduce the spread of COVID-19.
“With all the mandated restrictions we must follow to be compliant, we want to offer more [...]
The small town charm and beautiful natural surroundings had Mark Pittillo smitten for Michigan’s Keweenaw Peninsula, and now after living here for more than half a decade it’s the people that “Chef Mark” appreciates most. Especially the students he’s surrounded by at Finlandia University.
Mark Pittillo, Food Service Director at Finlandia University.
“Never did I imagine it would be as rewarding as it has been,” Pittillo said about his experience working at Finlandia. “The kids are incredible. I appreciate them on [...]