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Tag Archive: Residential Life

Diversity Dinner
March 17, 2022

Diversity Dinner calling for student recipes by March 28

Finlandia’s annual Diversity Dinner will be celebrated on April 20, from 4:30 to 7:00 p.m. in the Finlandia Hall Cafeteria! over the course of a full week! Dinner options will feature dishes made from recipes submitted by FinnU students. Students will need to submit their recipes by March 28 for the chance to have their dish featured during Diversity Dinner. All students will receive free entry.

If you have a unique dish from your culture, please share the recipe below!

luke-morrill-headshot
February 10, 2022

Finlandia welcomes Luke Morrill as V.P. for Student Development and Dean of Students

Finlandia is pleased to welcome Ed.D. Luke Morrill to lead its Student Affairs staff as new Vice President for Student Development and Dean of Students. Luke brings with him 17 years of experience working in student affairs and higher education.

Morrill attained a Master of Education in Student Affairs Counseling from the University of Nebraska Kearney before attaining his Doctor of Education in Educational Leadership from the University of North Florida. Serving as director of residential life, assistant dean of students, [...]

luke-morrill-headshot
January 28, 2022

Meet Luke Morrill, V.P. of Student Development and Dean of Students

On this episode of Finlandia Fridays, Luke Morrill, FinnU’s V.P. of Student Development and Dean of Students, talks with host Jordan Shawhan about his new role at the university. Luke joins FinnU after serving as Dean of Students and V.P. for Student Affairs at the University of the Ozarks, AR.

Morrill’s role provides leadership and guidance to areas that mainly fall outside of the classroom such as student life, policies, dining services, campus security and student engagement.

“Our newest edition to [...]

March 5, 2021

Diversity Dinner transforms into week-long event for 2021

Students enjoying a meal during the 2018 Diversity Dinner

The annual Diversity Dinner event is undergoing changes this year due to COVID-19 considerations. In lieu of occurring on one day, the event will be spread across the entire week of March 15-19. Students are supplying the Dining Services staff with recipes and then the staff will prepare the food, highlighting one culture every evening.

Monday – Daniella’s Mexican –  Authentic Flank Steak Taco Tuesday – Tam’s Vietnamese Spring Roll Wednesday – [...]

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