Learn the best practices for keeping your home preserved foods safe. You will learn with this demonstration workshop how to use a steam canner and make strawberry preserves. Additional food safety resources are also provided.Vital Information When: Thursday, July 11, 2019, 5-7 p.m. Where: Ryan House (414 Ryan Street; Hancock, MI) How: Pre-registration necessary: Contact Mandy Lounibos at 906 -231-5256.
For more information contact Mandy Lounibos at 906-231-5256 or Beth Waitrovich at 906-302-3253. This event is hosted by the MSU Extension Office.MSU Extension programming has something to [...]