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Students in field

Tag Archive: Catering

Chef Mark Pittillo on Finlandia Fridays
January 6, 2017

Chef Mark highlights community and Winter Welcome

The small town charm and beautiful natural surroundings had Mark Pittillo smitten for Michigan’s Keweenaw Peninsula, and now after living here for more than half a decade it’s the people that “Chef Mark” appreciates most. Especially the students he’s surrounded by at Finlandia University.

Mark Pittillo, Food Service Director at Finlandia University.

“Never did I imagine it would be as rewarding as it has been,” Pittillo said about his experience working at Finlandia. “The kids are incredible. I appreciate them on [...]

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