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October 28, 2020

Dia de Muertos Meal on Nov. 3 to Celebrate Hispanic Heritage Month

On Tuesday, November 3rd, a special Dia de Muertos meal hosted by the women’s softball team will celebrate Hispanic Heritage month. The meal was delayed due to COVID-19 challenges this past month, but the good food and festive spirit will pervade!

All Finlandia students, staff, and faculty are invited for a take-out style meal, beginning at 7:15 p.m. and going through 8:15 p.m. Similar to the weekly All Means All community meals, which take place on Mondays, this special [...]

March 12, 2020

Finlandia University Coronavirus Response President’s Update March 12, 2020

Please see the message from President Philip Johnson below regarding recent updates on Finlandia’s Coronavirus Action Plan.

Finlandia Community,

The spread of COVID-19 is a serious concern for all of us. Earlier communication with the campus has provided information for how we, together, can do our part to limit its impact on our campus and in our community. Even though the Centers for Disease Control (CDC) continue to advise that the probability of serious illness remains low for most people, we need [...]

October 22, 2019

Finlandia Highest Ranked UP School for “Most Affordable Schools in Michigan for a Bachelor’s Degree” Ranking

Finlandia University is celebrating another award, this time for affordability. FinnU was ranked by Affordable Schools as the most affordable school in the Upper Peninsula as part of the Most Affordable Schools in Michigan for a Bachelor’s Degree. Across the entire state, FinnU was ranked 13th out of 20.

“The sticker price is not the final price in private higher education,” Dean of Students Erin Barnett said. “For smaller schools like Finlandia, [...]

April 19, 2018

PHOTOS: 2018 Diversity Dinner

Finlandia students created a delicious array of food for their fellow students, staff, and faculty, and community members at the annual Diversity Dinner last night. Dishes included bolitas de mofongo, arroz con leche, jambalaya, carne frita, sushi, and karjalan piirakka with egg butter. Thanks to all the students and staff for making this event possible!

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