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Home Food Preservation – Strawberry Preserves/Steam Canning

July 11 5:00 pm - 7:00 pm EDT

Learn the best practices for keeping your home preserved foods safe. You will learn with this demonstration workshop how to use a steam canner and make strawberry preserves. Additional food safety resources are also provided.

Vital Information

  • When: Thursday, July 11, 2019, 5-7 p.m.
  • Where: Ryan House (414 Ryan Street; Hancock, MI)
  • How: Pre-registration necessary: Contact Mandy Lounibos at 906 -231-5256.

For more information contact Mandy Lounibos at 906-231-5256 or Beth Waitrovich at 906-302-3253. This event is hosted by the MSU Extension Office.

MSU Extension programming has something to offer every member of your family

Michigan State University Extension helps people improve their lives by bringing the vast knowledge and resources of MSU directly to individuals, communities and businesses.

To help you be healthy at every stage of life, MSU Extension delivers affordable, relevant, evidence-based education to serve the needs of adults, youth and families in urban and rural communities. Programs focus on helping you gain the skills you need to buy and prepare nutritious, budget-friendly foods, increase your physical activity and stretch your food dollars.

MSU Extension’s children and youth programs address needs and issues from birth through age 19, providing parents with educational resources related to your child’s development and giving youth the opportunity through 4-H programs to build leadership and teach practical life skills.

To find your local county office visit msue.msu.edu/county.

For more information or to join a class, contact your local MSU Extension county office or visit www.msue.msu.edu

Details

Date:
July 11
Time:
5:00 pm - 7:00 pm
Event Category:
Event Tags:

Organizer

Mandy Lounibos
Phone:
(906) 231-5256

Venue

Ryan Street House
414 Ryan Street
Hancock, MI 49930 United States
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