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March 2021

Diversity Dinner Week

March 15 4:30 pm - 7:00 pm EDT
|Recurring Event (See all)

An event every day that begins at 4:30pm, repeating indefinitely

The annual Diversity Dinner event is undergoing changes this year due to COVID-19 considerations. In lieu of occurring on one day, the event will be spread across the entire week of March 15-19. Students are supplying the Dining Services staff with recipes and then the staff will prepare the food, highlighting one culture every evening. Monday – Daniella’s Mexican –  Authentic Flank Steak Taco Tuesday – Tam’s Vietnamese Spring Roll Wednesday – Andrei’s Blini  ( Russian Pancakes with a fruit jam filling) Thursday – Yadie’s Puerto Rican Ground Beef Empanadas Friday- Marin’s Nikujaga – Japanese Beef and Potatoes The event will only be…

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