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Diversity Dinner Week

March 16 4:30 pm - 7:00 pm EDT

|Recurring Event (See all)

An event every day that begins at 4:30pm, repeating indefinitely

The annual Diversity Dinner event is undergoing changes this year due to COVID-19 considerations. In lieu of occurring on one day, the event will be spread across the entire week of March 15-19. Students are supplying the Dining Services staff with recipes and then the staff will prepare the food, highlighting one culture every evening.

  • Monday – Daniella’s Mexican –  Authentic Flank Steak Taco
  • Tuesday – Tam’s Vietnamese Spring Roll
  • Wednesday – Andrei’s Blini  ( Russian Pancakes with a fruit jam filling)
  • Thursday – Yadie’s Puerto Rican Ground Beef Empanadas
  • Friday- Marin’s Nikujaga – Japanese Beef and Potatoes

The event will only be available to residents of Finlandia Hall. Students will continue to carry out and all policies and procedures will be the same.

Details

Date:
March 16
Time:
4:30 pm - 7:00 pm
EDT
Event Category:
Event Tags:
,

Organizer

Leann Fogle
Phone:
906-487-7276
Email:
leann.fogle@finlandia.edu
Website:
https://www.finlandia.edu/about/directory/user/lfogle/
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